The Finlandia Tradition
Super juicy, 1/3 pound all beef-burger perfectly seasoned, topped with spicy sautéed mushrooms and onions, blanketed with Swiss cheese and served on a soft pretzel roll with steakhouse dressing.
4 persons
30 min
Ingredients
- ½ cup Light Mayo
- 3 tbsp Your Favorite Steak Sauce
- 1¼ lbs 80% Lean Ground Beef
- ½ tsp Paprika
-
4 tbsp
Finlandia Imported Unsalted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 0 Sliced Brown or White Mushrooms lbs
- 1 Thinly Sliced Vidalia or Sweet Onion
- ½ Jalapeño Pepper
-
6
Finlandia Imported Swiss SlicesFinlandia Swiss cheese is a rich, matured cheese with a distinct nutty flavor. Finlandia’s cheesemakers…
- 4 Pretzel Buns
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Instructions
- Stir together mayo and 2 tbsps. steak sauce.
- Mix ground beef with remaining 1 tbsp. steak sauce and smoked paprika. Season with salt and pepper. Shape into 4 patties.
- In a large skillet, melt Finlandia butter, then add mushrooms. Cook until lightly golden brown, then add onions and jalapeño pepper. Continue to cook until onions start to caramelize and mushrooms are well browned. Season with salt and pepper.
- Cook burgers on each side until desired doneness. Remove from heat. Top with Finlandia Swiss Cheese and hot mushrooms and onions. Serve on a bun with steakhouse mayo.
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