The Grilled Greek
The Grilled Greek
The Grilled Greek
Our Greek-inspired sandwich is loaded with olives, peppers and chopped veggies. They’re paired with light, creamy hummus and cheese for a veggie sandwich that’s jam-packed with flavor.
4 Persons
15 min
Ingredients4 Persons
| 8 slices | multigrain bakery bread |
| ¼ cup | hummus |
| 8 slices | |
| 1 cup | roasted sweet pepper pieces, drained, patted dry |
| 4 tbsp | muffaletta olive mixture, drained |
| 2 tbsp |
Instructions
- Spread 1 side of all bread slices with hummus. Layer all bread slices with 1 slice of cheese, roasted peppers, olive mixture and 2nd slice of cheese. Top with remaining bread slices hummus side down; butter outsides of sandwiches.
- Cook on nonstick skillet over medium heat 3 minutes per side until cheese is melted.