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Finlandia Butter Waffles

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Finlandia Butter Waffles

Prep Time:
Total Time:
Ingredients
  • 2 Large Eggs
  • 2 Cups Flour
  • 1 3/4 Cups Milk
  • 1/2 Cup Finlandia Unsalted Butter (Melted)
  • 4 TSP Baking Powder
  • 1/4 TSP Salt
  • 1/2 TSP Vanilla Extract
  • 1 TBSP Sugar

Toppings: (Optional)

  • Strawberries
  • Blueberries
  • Whipped Cream
Instructions

Preheat waffle iron.

In a large mixing bowl, crack the eggs and whisk until they are light and airy. Mix in the rest
of the ingredients. Whisk until batter is clump-free.

Spread ¾ cup of batter evenly across waffle iron. Cook until waffle is golden brown.

Gently remove waffle from iron and transfer to plate.

Place desired amount of toppings on waffle.

Makes 5-6 waffles.


Notes

Finlandia Butter Waffles 2 Large Eggs2 Cups Flour1 3/4 Cups Milk1/2 Cup Finlandia Unsalted Butter (Melted)4 TSP Baking Powder1/4 TSP Salt1/2 TSP Vanilla Extract1 TBSP SugarToppings: (Optional)StrawberriesBlueberriesWhipped Cream Preheat waffle iron. In a large mixing bowl, crack the eggs and whisk until they are light and airy. Mix in the rest of the ingredients. Whisk until batter is clump-free. Spread ¾ cup of batter evenly across waffle iron. Cook until waffle is golden brown. Gently remove waffle from iron and transfer to plate. Place desired amount of toppings on waffle. Makes 5-6 waffles.