Salt for Seasoning Pasta Water and for the Sauce, to Taste | |
5 | Cloves of Garlic, Finely Minced |
1 | Pinch of Red Chili Flakes |
2 tbsp | Olive Oil |
¼ cup | Dry White Wine |
20 | Littleneck Clams, Purged and Scrubbed Clean |
1 | 6.5 oz. Can Chopped Clams |
1 cup | Bottled Clam Juice |
½ lb | Linguini |
1 | Lemon, Juiced |
8 tbsp | |
¼ cup | Finely Chopped Fresh Parsley, divided |
Clams, clam juice, and salty pasta water will add a significant amount of salt to the recipe, so you may not need to add any additional seasoning. Taste before serving and adjust as needed | |
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If fresh clams are not available, this recipe can easily be prepared using only canned clams with no adjustments needed. |