Stuffed Cheese Bread

Preheat oven to 350

Score the loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact

In a small bowl put both cheeses and green onions – mix well and stuff mixture in between all of the cuts

Melt butter and Dijon, oregano and salt & pepper – mix really well and drizzle evenly over the bread, especially over the cuts

Wrap loaf in a couple layers of aluminum foil and bake for 20 minutes

Remove from oven and remove foil to expose the top of the bread

Turn oven to broil and put back in the oven and cook until lightly brown, and the cheese is bubbly

Take out of oven, maybe wait a minute to let it cool and then serve