Seasonal, juicy apples bring out the flavor of our buttery Gouda Cheese. Crunchy slaw and grainy mustard make this a real tasty treat on a crisp autumn day.
2 tbsp | Apple Butter |
The apple butter can be substituted for applesauce or apple chutney. For a flavorful twist, try sliced pears in place of apples. Pears and apples are both delicious with Gouda. | |
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1 tsp | Whole Grain Mustard |
2 | Slices Marbled Rye Bread |
¼ cup | Shredded Coleslaw |
2 | Slices Red Apple |
2 Oz | Thinly Sliced Turkey Breast |
1 Oz |